Indulge in a feast for the senses with our CNY Reunion 11 Treasures Pot! Overflowing with 11 delectable treasures from land and sea, this dish is sure to delight. Preorder now with our early bird promo (ends 11 Jan). Available for pick up from 15 Jan - 12 Feb (available to pick up on CNY eve and CNY day as well).
Ingredients in our Poon Choy
十头鲍鱼(Abalone) | 海参 (Sea cucumber) |海水老虎虾 (Tiger prawn) | 鱼仔福代 (Fortune Tau Fu ) | 扇贝 (Scallop) | 鱼鰾 (Fish Maw) | 花菇(Shitake Mushroom) 招牌燒肉 Signature Roasted Pork) | 蟹柳 (Snowcrab stick) | 海发菜 ( Fatt Choy) | 鹌鹑蛋 (Quil Egg) | 韩国耗干 (Dried Oyster)
Promotion:
1. Free 2 btls of signature Sambal + Cooler Bag with every Poon Choy Purchase
2. Free 1 btl of Red Wine + 2 btls of signature Sambal + Cooler Bag with purchase of above RM400 (with at least 1 poonchoy purchased)
Product will be picked up frozen.
To Consume, please follow the warm up instructions below:
Step 1: Thaw the Poon Choy & the soup pack.
Step 2: Take the Broccoli & Prawn Out
Step 3: Pour 1 packet of Soup pack into the pot.
Step 4: Steam for 20 mins or place on stove under low heat (Please DO NOT microwave)
Step 5: Put in the broccoli & Prawn – steam for another 5 mins
Step 6: Enjoy your Poon Choy. Remember you can dip the ingredients into our Signature seafood Sambal for extra Flavors!
Step 7: Warm up the extra soup pack - you can pour in to the poon choy halfway through your meal to enjoy your poon choy as a hotpot
