Crackling Skin Pork Porchetta

Get ready to impress your holiday guests with our Christmas Specials - Crackling Skin Pork Porchetta! Marinated primarily with Rosmary herbs and served with our crowd's favorite Apple Cranberry Sauce, this highly praised dish has sold over 200 pieces last Christmas. Pre-order now before our early bird promo ends on Dec 15th!

Pick Up Date: From 15th Dec 2024 - 1 Jan 2025

Wet Weight: 1KG
Weight after roasting: ~0.5- 0.6kg (can slice about 4-6 pcs) 
Good to serve 4-6 pax

Freshly Roasted the day of collection
Warm Up instructions will be given 
We will not be cutting the porchetta for you as cutting it before pick up/transport will cause the pork to loose its juiciness & crispy skin texture. 

Warm Up instructions will be given - recommended to warm up before serving for best result & to consume on the same day without keeping it in chiller/freezer. 

Warm Up Instructions:

1. Preheat oven to 170 degree & warm up for 10 mins, then 260 degree for 5mins

2. If customer keep frozen, please defrost. Warm up in oven at 170 degree for 30 mins, then 260 degree for 10mins (pls note that skin may not be crackling if it is frozen & warm up again)

3. Cut to serve with sauce

Pick Up & Shipping Options: 
We can Arrange Delivery for customers within 10km radius from our restaurant at a standard delivery fee of RM20/order. If you prefer a cheaper option, you can select "Pick up in store" upon check out. You can arrange your own delivery (via grab/lalamove) & share us the delivery rider details via whats app.