Created by a mum. Made for families.
We believe good nourishment starts with real food. Our antibiotic-free Norwegian salmon heads come from Fish Club. We clean and prepare them carefully, then slow-brew them with kombu, ginger, tomato and fresh vegetables. Excess oil is skimmed away, leaving a clean, mild, gently sweet broth with no fishy taste.

Why you’ll love it

• Antibiotic-free Norwegian salmon from Fish Club
• Made from salmon head, naturally rich in collagen
• No fishy taste, thanks to kombu, ginger and tomato
• 100% natural ingredients: no MSG, no preservatives
• Food-grade glass jar: steam from frozen, no thawing, no plastic
• Delivered frozen nationwide by cold truck

How to enjoy
Remove the lid and steam the frozen jar for 25 minutes. No thawing needed.

Ways to cook (broth : water)

• Sip it: as is
• Fish porridge: 1 : 3. Add fish slices and ginger at the end
• Fish slice soup noodles / bee hoon: 1 : 3 (serves 3–4)
• Hotpot base: 1 : 3. Great with tofu, fish balls and greens
• Steamed egg: 1 : 1, with 2 beaten eggs mixed with an equal amount of diluted broth (1 : 3), steamed on low heat for 10–12 minutes

Ingredients: Salmon fish head, carrot, onion, leek, ginger, tomato, garlic, celery, English parsley, kombu, Himalayan pink salt.
Allergen: Contains fish.
Storage: Keep frozen. Once opened, keep chilled and finish within 4–5 days.

妈妈亲手熬制，为家人而做。
我们相信，好的营养从真食物开始。三文鱼头来自 Fish Club 无抗生素挪威三文鱼，细心清洗处理后，与昆布、姜、番茄和新鲜蔬菜一起慢火熬煮，再撇去多余油脂。汤头清澈、温和、清甜不腥。

为什么选择我们

• Fish Club 无抗生素挪威三文鱼
• 三文鱼头熬制，天然胶原满满
• 不腥：昆布、姜、番茄一起熬
• 100% 天然食材：不加味精、不加防腐剂
• 食品级玻璃罐：冷冻直接蒸，不用解冻，不碰塑料
• 全马冷链配送

食用方法
打开盖子，冷冻状态直接隔水蒸25分钟，无需解冻。

料理做法（汤 : 水）

• 直接喝：原汤即可
• 鱼片粥 1 : 3：最后加入鱼片和姜丝
• 鱼片汤面 / 米粉 1 : 3（3–4人份）
• 火锅汤底 1 : 3：搭配豆腐、鱼丸、青菜
• 蒸蛋 1 : 1：2个蛋液 + 等量稀释汤（1 : 3），小火蒸10–12分钟

**成分：**三文鱼头、红萝卜、洋葱、蒜苗、姜、番茄、蒜、西芹、香芹、昆布、喜马拉雅玫瑰盐。
**过敏原：**含鱼类。
**保存：**冷冻保存。开封后请冷藏，4–5天内食用完毕。