Premium Organic Pork Broth - Slow-Cooked & Nutrient-Rich
SHOP our Pork Broth here.
Born from a Parent's Heart. Brewed with Purpose.
Our story began in 2014, when we opened Alison Soup House — a small restaurant built on one belief: that a good, long-brewed pork soup can nourish the whole family. Day after day, we slow-cooked our broths for hours, watching customers come back not just for the taste, but for how it made them feel.
Over the years, the most common request we heard was simple: "Can you bring Alison Soup House back?"
So in 2025, we did exactly that. We bottled our beloved broth — same slow brew, same real finest ingredients, same care — and launched Kampung Broth's Organic Pork Trotter Broth, so every family could enjoy it from the comfort of their own kitchen.
Compared to chicken broth, pork broth is naturally richer in collagen, minerals, and Omega-3 fatty acids — making it more effective for healthy skin, strong joints, and post-illness recovery. Our broth contains 5,000mg of collagen and 110mg of Omega-3 per serving, all drawn naturally from the bone through slow, gentle heat.
It's designed for the picky eater who refuses vegetables, the mum who skips her skincare routine, and the family who wants real nourishment — fast.
Premium Ingredients. Zero Compromise.
We use only antibiotic-free, hormone-free local pork — because what goes into the pot matters as much as what ends up in the bowl.
Every jar is made with:
- 🐷 Collagen-rich Pork Trotter & Soup Bones — for joints, skin & recovery
- 🥦 8 Types of Vegetables — Shiitake mushroom, carrot, radish, leek & more
- 🧂 No added sugar. No MSG. No preservatives. — just pure, natural goodness
- 🫙 Eco-friendly, non-reactive glass jars — safe even with hot soup
Slow is Our Standard.
Over 10 years of brewing, we've learned one thing — you cannot rush a good broth. We keep the heat low and steady for 12–18 hours, then skim off excess oil so only natural goodness remains. This slow, patient method:
- Maximises Nutrition — draws out collagen, minerals & flavour without damaging nutrients
- Delivers Pure Taste — no bitterness, just silky, naturally sweet broth
- Supports Your Joints — rich in gelatin for flexibility & strength
- Is Easy to Digest — gentle on little tummies, great for recovery
Real Food. Real Families. Really Loved.
Tested with nearly 100 families before launch — because nutrition only matters if they actually eat it. Our broth has been baby-approved, toddler-loved, and given two thumbs up by even the fussiest eaters.
One jar. Endless possibilities — drink it warm, cook it into noodles, porridge, soups, or pasta sauce. Ready in minutes. Nourishing for life.
Premium Ingredients, Maximium Nutrients
We start with premium local pork, raised without antibiotics and free from hormone injections.
At the heart of our broth is the pork trotter — naturally rich in collagen for supple skin, strong joints, and healthy hair, plus high-quality protein to fuel active bodies.
Our Ingredients Promises:
- Antibiotics & Hormone Free Pork
- Collagen Rich Pork Trotter
- Nutritious Veggie Blend (high Fibre content) - Shiitake mushrooms, radish, carrot & leek for vitamins, minerals & fibre.
- No Added Sugar - Just pure, natural goodness
- Lower Sodium - 40% less salt Vs Universal sodium guidelines.
Why we gentle simmer our broth for 12 hours:
We don’t rush our broth. Instead, we use a gentle simmer — keeping the heat low and steady for 12 hours. After cooked, we slowly skimmed all access oil away to ensure what’s left is only natural goodness.
This slow, patient method:
🕒 Max Nutrition – Draws out collagen, minerals & flavour without damaging nutrients.
🍲 Pure Taste – No bitterness, just silky, naturally sweet broth.
🦴 Joint Support – Rich in gelatin to keep joints strong & flexible.
🌱 Easy to Digest – Gentle on little tummies & great for recovery.
源自父母心。十年爱，慢慢熬。
我们的故事始于2014年。那一年，我们开设了 Alison Soup House——一家以信念为根基的小餐馆：一锅好的慢熬猪骨汤，能滋养全家。日复一日，我们用小火慢炖数小时，看着顾客一次次回头——不只为那口鲜味，更为那份喝下去的踏实感。
多年来，我们听到最多的一句话是："可以让我带回家吗？"
2025年，我们终于做到了。我们将这锅熬了十年的好汤装进瓶里——同样的慢火、同样真材实料、同样的用心——正式推出 乡Kampung Broth 有机猪蹄骨浓汤，让每个家庭都能在自己的厨房里，喝到这一口暖心好汤。
为什么选猪骨汤？
与鸡汤相比，猪骨汤天然富含更多胶原蛋白、矿物质与Omega-3脂肪酸，对肌肤健康、关节强健及病后恢复更为有效。我们的汤每份含有 5,000mg胶原蛋白 与 110mg Omega-3，全部通过慢火从骨头中自然萃取。
专为挑食、不爱蔬菜的孩子而设；为没时间护肤的妈妈而煮；为重视真实营养的家庭而熬。
上乘食材。零妥协。
我们只选用无抗生素、无激素的本地猪肉——因为入锅的食材，决定碗里的品质。
每一罐用心制作，含有：
- 🐷 富含胶原蛋白的猪蹄与猪骨 — 护关节、美肌肤、助恢复
- 🥦 8种天然蔬菜 — 香菇、红萝卜、白萝卜、韭葱等
- 🧂 不加糖、不加味精、无防腐剂 — 纯粹天然的好味道
- 🫙 无毒环保玻璃瓶 — 盛放热汤也安全放心
慢，是我们十年不变的坚持。
十多年的熬汤经验告诉我们一件事——好汤，急不来。我们以低温慢火稳定熬煮12至18小时，再细心撇去多余油脂，留下的只有纯粹的营养与鲜味。这种耐心的熬制方式：
- 最大化营养 — 充分萃取胶原、矿物质与鲜味，不破坏营养素
- 呈现纯粹口感 — 无苦涩，只有丝滑香甜的天然汤底
- 守护关节健康 — 富含明胶，维持关节柔韧有力
- 易于消化吸收 — 温和呵护小肚子，助身体快速恢复
真实的汤。真实的家庭。真实的喜爱。
上市前已获近百个家庭试喝认证——因为再有营养，宝宝不爱吃也没用。我们的汤，经过宝宝认证、幼儿喜爱，连最挑嘴的小朋友也竖起大拇指。
一罐在手，百变可口——热饮、煮面、熬粥、做汤、调成酱汁都美味。几分钟即可享用，滋养一生。
